Danieli crafts their pride and joy, "il tarallo," in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes taralli according to traditional recipes that have been handed down in secret and scrupulously guarded.
Taralli Grano Arso are made with Puglia's famous deeply toasted wheat flour, which gives the ring-shaped crackers a distinct smoky, nutty flavor and dark cocoa color. They are rich with high-quality extra virgin olive oil and have a crisp, flaky texture. Once you've had one, it is hard to resist eating the entire bag of these crunchy snacks.
Taralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!