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Danieli has its roots in in the heart of the region of Puglia in Bitonto, a town north of Bari renowned for its extra virgin olive oil. For years, the company has been producing traditional Puglian artisan bakery products. Danieli’s pride and joy is the “tarallo,” a typical Puglian cracker made with extra virgin olive oil, which they offer in a variety of flavors. 

Every day Danieli taralli are strictly handmade according to traditional recipes that have been handed down in secret and scrupulously guarded. Their taralli’s incredible flavor and wonderfully flaky texture are in part thanks to the high quality ingredients they use - freshly milled Puglian flour and extra virgin olive oil - without the use of preservatives.

Curious how taralli are made?
Watch the video below to see the specialized art of "fare i taralli"!


  • Street: Prima Strada Viale Europa, sn, Zona Artigianale
  • Postcode: 70032
  • City: Bitonto
  • State: BA


  • Telephone: +33 0803746726
  • Fax: +33 0803746726


Freshly milled Puglian flour, high quality extra virgin olive oil, and other fine ingredients.
The dough is extruded and hand-shaped into taralli.
It takes specialized hands.
It is an art in itself!
The taralli are boiled before being baked in the oven.
Taralli being boiled.
Baked until browned and crisp.
Freshly baked taralli are removed from the oven.
Freshly baked, golden brown taralli ready to be bagged.
Bagging and packaging the taralli is strictly done by hand as well.
Handmade, hand-packaged, and delicious.

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