Hot Pepper in Olive Oil 540gr
Ingredients: hot peppers, olive oil, salt.
The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.
IASA uses a variety of pepper called Capsicum Annuum "Amando," commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors.
This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria in southern Italy.
Ordering Info
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Product Code | Unit Size | Unit/Case | Case Weight | Unit Price | Case Price | UPC Code |
---|---|---|---|---|---|---|
51758 | 540 gr/19 oz | 6 | 7 kg/15 lb | ** | ** | 7-93232-51758-2 |
51754 | 100 gr/3.5 oz | 12 | 2.2 kg/5 lb | ** | ** | 7-93232-51754-4 |
Serving Suggestions & Recipes
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Use as condiment for grilled sausages and pork.
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Use in marinating fish or meat before grilling.
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Dilute with extra virgin olive oil and toss with spaghetti.
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Stir a spoonful into aioli and spread on sandwiches or dollop on soft-boiled eggs.
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Drizzle over sausage and broccoli rabe pizza.