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Hot Pepper in Olive Oil 100gr

Produced by:


in Campania, Italy

Ingredients: hot peppers, olive oil, salt

The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.

IASA uses a variety of pepper called Capsicum Annuum "Amando," commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors. 

This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria in southern Italy.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
100 gr/3.5 oz
2.2 kg/5 lb
540 gr/19 oz
7 kg/15 lb

Serving Suggestions & Recipes

  • Use as condiment for grilled sausages and pork.
  • Use in marinating fish or meat before grilling.
  • Dilute with extra virgin olive oil and toss with spaghetti.
  • Stir a spoonful into aioli and spread on sandwiches or dollop on soft-boiled eggs.
  • Drizzle over sausage and broccoli rabe pizza.