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Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

Thin spaghetti with the signature rough texture imparted by the bronze dies of Rustichella d'Abruzzo. Incredible al dente texture, unlike any other brand of pasta.

Perfect with clams and light olive oil-based sauces.

Cooking Time: 6-8 minutes.

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
500 gr/1.1 lb
6.5 kg/15 lb