Spaghetti
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its rough texture and incredible bite, Rustichella d'Abruzzo Spaghetti is for the true pasta lover. Taste the difference!
Spaghetti, which is everyone's favorite pasta, does not need any suggestions as to how to enjoy it. We strongly recommend you serve this pasta with olive oil-based sauces or simple tomato sauce so you may enjoy its flavor and texture. Hard to resist as Spaghetti alla Carbonara, Spaghetti Cacio e Pepe, or simply tossed in melted butter and abundant grated Parmigiano Reggiano cheese.
N.B.: one Spaghetto, two Spaghetti. (singular "o", plural "i")
Cooking Time: 9-11 minutes.
Bulk size packed in 2 kg bags.
