Pappardelle Rigate
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
A wide ribbon with ridges, this is the widest flat pasta made without the use of eggs.
Enjoy with a hearty meat ragù or rich tomato sauce. Ideal with duck or game ragù.
Cooking Time: 9-11 minutes.
