Linguine Bulk
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette.
Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.
Cooking Time: 9-11 minutes.
Bulk size packed in 1.5 kg bags.
