Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily.
Traditionally served with Amatriciana Tomato Sauce or con le Sarde in Sicily (with sardines and wild fennel). Enjoy with any tomato-based sauce and slurp loudly, as the Romans do!
Cooking Time: 10-12 minutes.
Bulk size packed in 1.5 kg bags.
** Please login to view prices and other wholesale information. If you do not have a wholesale login yet, please contact us.
|Product Code||Unit Size||Unit/Case||Case Weight||Unit Price||Case Price||UPC Code|