Lasagne
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, water
One of the oldest preparations of pasta in Italy, lasagna is said to be the name used by the Romans and throughout Medieval texts. Today it is associated with one of the most famous and laborious dishes of Italian cuisine.
Enjoy the pleasurable bite and flavor of Rustichella d'Abruzzo pasta in any of your lasagna preparations. We recommend using these durum wheat semolina Lasagne for tomato sauce-based lasagna and our Egg Lasagne Sheets for a cream or bechamel-based lasagna.
Cooking Time: 12-14 minutes.
