Lasagne

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

Tags: Classic Durum Wheat Pasta | Abruzzo | Pasta in Trays | Large Pasta | Italy

One of the oldest preparations of pasta in Italy, lasagna is said to be the name used by the Romans and throughout Medieval texts. Today it is associated with one of the most famous and laborious dishes of Italian cuisine.

Enjoy the pleasurable bite and flavor of Rustichella d'Abruzzo pasta in any of your lasagna preparations. We recommend using these durum wheat semolina Lasagne for tomato sauce-based lasagna and our Egg Lasagne Sheets for a cream or bechamel-based lasagna.

Cooking Time: 12-14 minutes.

Ordering Info

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Product Code	Unit Size	Unit/Case	Case Weight	Unit Price	Case Price	UPC Code
11122	500 gr/1.1 lb	12	6.5 kg/15 lb	**	**	7-93232-11122-3

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Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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