Conchiglioni

Produced by:

Rustichella d'Abruzzo

in Abruzzo, Italy

Ingredients: durum wheat semolina, water

Tags: Classic Durum Wheat Pasta | Abruzzo | Pasta in Trays | Large Pasta | Italy

Large seashells with a ridged outside and a smooth cup, mostly used for stuffing.

Par-boil for 4 minutes and stuff with ricotta and chopped walnuts, then bake with tomato sauce and Parmigiano.

Cooking Time: 11-14 minutes.

Read more about Rustichella d'Abruzzo

Ordering Info

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Product Code	Unit Size	Unit/Case	Case Weight	Unit Price	Case Price	UPC Code
11121	500 gr/1.1 lb	12	6.5 kg/15 lb	**	**	7-93232-11121-6

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Founded by Rolando Beramendi in 1988, Manicaretti is an importer and wholesaler of the finest Italian foods to retailers and restaurants throughout the United States. Through Friends of Manicaretti, we also offer a selection of exceptional, artisanal products from France, Spain, and beyond.

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