Whole Wheat Penne Rigate
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: 100 % whole wheat durum wheat flour, water
Rustichella d'Abruzzo Whole Wheat Penne Rigate is made from stone-ground whole wheat semolina and pure spring water. With a high content of bran, this nutritious pasta has a slightly nutty flavor and a wonderful bite. Penne rigate are pointed tubes with ridges on the outside, perfect for catching finely-grounded meat or vegetables.
Serve with a mushroom sauce or bake into a comforting pasta dish such as mac & cheese. An excellent choice when making pasta salad.
Cooking Time: 10-12 minutes.
