Whole Wheat Spaghetti
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: whole wheat durum wheat flour, water
Exceptional whole wheat pasta is a proud tradition for Rustichella d'Abruzzo. Made from 100% whole durum wheat semolina, these spaghetti have a wonderful bite and incredible nutty flavor that will change the way you think about whole grains. Simple sauces like pesto or roasted vegetables are great friends of whole wheat pasta.
From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than spaghetti. With its rough texture and incredible bite, it is for the true pasta lover.
Cooking Time: 9-11 minutes.
