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Vialone Nano Rice Featured in La Cucina Italiana

Published on
12 March 2012

La Cucina Italiana reviews the best rice for risotto and Principato di Lucedio Vialone Nano makes their list.

"Common in the Veneto region, Vialone Nano is shorter and rounder than other varietals, and also absorbs more liquid, which gives it a creamier base in cooking." Carnaroli and Arborio are also featured.