Tarallo Grattato Tradizionale - Traditional Taralli Crumbs

Every bit as irresistible as Danieli’s beloved taralli, this Tarallo Grattato Tradizionale is crafted in Bitonto, Puglia from the same handmade dough—rich with extra virgin olive oil and baked after boiling for that signature flaky crunch. Instead of whole rings, the taralli are crumbled into fine, golden crumbs.

Already crisp and full of flavor, Danieli’s Taralli Crumbs are ready to use straight from the tub—no extra toasting or frying required. In Puglia, Tarallo Grattato has long been the flavorful and resourceful alternative to plain breadcrumbs. Sprinkle over pasta, mac n’ cheese or fennel-potato gratin. Use as a breading for meats and fish or mix into meatballs. Add a savory crunch to creamy soups, salads, and sandwiches.