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Casareccia

Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin.

Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.  

Description

Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin.

Ideal for Pasta e Ceci (pasta and chick-pea soup) or any other soup, as well as with a hearty meat ragu, with broccoli and anchovies or with a rustic style sauce.  

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11154 500 gr/1.1 lb 24 12 kg/27 lb 7-93232-11154-4
11157 12 kg/ 26.5 lb 1 12 kg/ 26.5 lb bulk- no UPC NEW

Nutrition & Ingredients

Ingredients

durum wheat semolina, water

View Nutrition Label

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11154 500 gr/1.1 lb 24 12 kg/27 lb 7-93232-11154-4
11157 12 kg/ 26.5 lb 1 12 kg/ 26.5 lb bulk- no UPC NEW

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