Lemon Egg Fettuccine
Rustichella d'Abruzzo
in Abruzzo, Italy
Ingredients: durum wheat semolina, eggs, lemon, lemon essential oil, water
Tags: Long Pasta | Abruzzo | More Holiday Suggestions | Egg Pasta | Flavored Pasta | Pasta in Boxes | Pasta Nests | New Products | Italy
New look! Now in Rustichella d'Abruzzo's classic brown tray packaging.
Made from top-quality durum wheat semolina and a high percentage of fresh, free-range eggs, this restaurant-quality egg pasta has the vibrant, golden yellow color and rich egg flavor so characteristic of freshly made pasta served in Italy. Rustichella d’Abruzzo mixes lemon juice into egg pasta dough to achieve these bright, aromatic strands of lemony egg fettuccine. This pasta cooks up in minutes for an easy, luxurious meal at home.Lemon Egg Fettuccine is the perfect pairing for spring vegetables and fresh herbs: asparagus and basil, peas and mint, or artichokes and parsley. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat.
Cooking Time: 3-5 minutes.
