Farro Spaghetti
Made with just farro flour and water, these spaghetti have a rich and nutty flavor with hearty toothsome texture.
The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo farro pasta is easy to digest and when combined with legumes, it forms a complete source of protein.
We love the farro spaghetti with sautéed greens, mushrooms or even just a simple tomato sauce.
Cooking Time: 9-11 minutes.
Description
Made with just farro flour and water, these spaghetti have a rich and nutty flavor with hearty toothsome texture.
The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten, Rustichella d'Abruzzo farro pasta is easy to digest and when combined with legumes, it forms a complete source of protein.
We love the farro spaghetti with sautéed greens, mushrooms or even just a simple tomato sauce.
Cooking Time: 9-11 minutes.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 11420 | 500 gr/1.1 lb | 12 | 6.5 kg/15 lb | 7-93232-11420-0 |
Wholesale Pricing
Related Products
-
Farro Couscous
Rustichella d'Abruzzo collaborates with a group of local farmers to cultivate an indigenous variety of farro, known as farro vestino, grown...
-
Pizzichi di Farro
Pizzichi means "pinches, nips or bites" in Italian. Extruded with the small lasagna dies and then cut into a 1-inch diamond shape.
-
Farro Penne Rigate
One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside.