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Traditional Balsamic Vinegar from Modena D.O.P.

In 1979, the Consortium of Producers of Traditonal Balsamic Vinegar of Modena established a series of controls, rules and regulations for the process to make "true" Balsamic Vinegar. In April 2000, the European Union granted this product the highest recognition by awarding it a D.O.P (Protected Origin Denomination) ensuring consistency and continuation of its centuries-long tradition. Within the Consortium there is a board of assaggiatori (expert tasters) who guarantee that each vinegar bottled in the distinctive Giuggiaro-designed bottle with the limited-number Seal of Quality has been produced in compliance with all the rules, regulations and procedures set forth by the Consortium and offers the "true" characteristics of this magnificent product. 


  • award winner = Award Winner
  • gluten free = Gluten Free
  • bulk = Food Service or Bulk Available