Balsamic Vinegar from Modena IGP - Gold Seal
Sigillo Oro – Francobolli Series
Acetaia Leonardi's luxury Balsamic Vinegar.
A careful blend of very dense cooked grape must and high quality wine vinegar. This vinegar is lightly pungent with aromas of oak and cherry with a long, bright, sweet finish.
Drizzle over prosciutto and figs, sliced figs with gorgonzola and walnuts, or any salumi platter. Ideal over a tuna or beef tartare. Drizzle over thinly sliced roast beef or pork roast. Perfect over baked apples, stone fruit, cheese cake, gelato and panna cotta.
Description
Acetaia Leonardi's luxury Balsamic Vinegar.
A careful blend of very dense cooked grape must and high quality wine vinegar. This vinegar is lightly pungent with aromas of oak and cherry with a long, bright, sweet finish.
Drizzle over prosciutto and figs, sliced figs with gorgonzola and walnuts, or any salumi platter. Ideal over a tuna or beef tartare. Drizzle over thinly sliced roast beef or pork roast. Perfect over baked apples, stone fruit, cheese cake, gelato and panna cotta.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 52659 | 250 ml/8.5 fl oz | 6 | 4.5 kg/10 lb | 7-93232-52659-1 |
Wholesale Pricing
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