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Panettone Mandorlato with Almond Nougat

4th Quarter Only

For this special panettone, Filippi combines their traditional dough with another classic holiday treat from the Veneto: Mandorlato di Cologna Veneta (almond nougat from Cologna Veneta)! The pieces of chewy nougat melt while the panettone bakes, imbuing the whole cake with sweet honey and soft almond flavors. 

Pasticceria Filippi's traditional panettone dough starts with the family's yeast starter which has been nurtured and lovingly cared for for over 40 years. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other genuine ingredients are added to the dough. After resting and rising for 24 hours, the dough is baked to perfection. Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.

 

Description

For this special panettone, Filippi combines their traditional dough with another classic holiday treat from the Veneto: Mandorlato di Cologna Veneta (almond nougat from Cologna Veneta)! The pieces of chewy nougat melt while the panettone bakes, imbuing the whole cake with sweet honey and soft almond flavors. 

Pasticceria Filippi's traditional panettone dough starts with the family's yeast starter which has been nurtured and lovingly cared for for over 40 years. Free-range eggs, fresh whole milk, cane sugar, Italian honey, and other genuine ingredients are added to the dough. After resting and rising for 24 hours, the dough is baked to perfection. Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.

 

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
61785 500 gr/17.6 oz 6 8 lb 7-93232-61785-5

Serving Suggestions

Serving Suggestions

  • Warm slices and shower with powdered sugar or top with sweetened mascarpone
  • Serve alongside a scoop of vanilla gelato
  • Dollop thick slices with whipped cream

Nutrition & Ingredients

Ingredients

Wheat flour, fresh butter, fresh free-range egg yolk, candied orange peels 6.3% (orange peels, glucose syrup, sugar), candied lemon peels 6.3% (lemon peels, glucose syrup, sugar), candied sour black cherries 6.3% (sour black cherries, glucose syrup, sugar), cubed candied apricots 6.3% (apricots, glucose syrup, sugar), cane sugar, fresh natural yeast (wheat flour, water), Italian Honey, fresh milk. Emulsifiers: mono and diglycerides of fatty acids. Milled candied orange peels 1.3% (lemon peels, glucose syrup, sugar), milled candied lemon peels 1.3% (orange peels, glucose syrup, sugar) salt, natural flavouring (vanilla pods).

Produced in a factory that also uses nuts and soy. 

Wholesale Pricing

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