Panettone Classico
Special Edition
4th Quarter Only
Pasticceria Filippi's panettone classico is one of a kind.
This supple, buttery brioche cake has a cloudlike crumb of rich yellow color, reflecting the quality of the free-range eggs Filippi uses. The dough is made utilizing the 40+ year-old mother and the finest ingredients: citrus peeled by hand then slowly candied, selected flours, fresh butter, whole milk delivered daily, and local Italian honey.
After resting and rising for 24 hours, the dough is scented with whole Bourbon vanilla beans and mixed with raisins and diced candied orange peel before being baked to perfection! Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.
Description
Pasticceria Filippi's panettone classico is one of a kind.
This supple, buttery brioche cake has a cloudlike crumb of rich yellow color, reflecting the quality of the free-range eggs Filippi uses. The dough is made utilizing the 40+ year-old mother and the finest ingredients: citrus peeled by hand then slowly candied, selected flours, fresh butter, whole milk delivered daily, and local Italian honey.
After resting and rising for 24 hours, the dough is scented with whole Bourbon vanilla beans and mixed with raisins and diced candied orange peel before being baked to perfection! Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.
Product Details
Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
---|---|---|---|---|---|
61812 | 750 gr/26.5 oz | 6 | 13 lb | 7-93232-61812-8 |
Serving Suggestions
Serving Suggestions
- Warm slices and shower with powdered sugar or top with sweetened mascarpone
- Serve alongside a scoop of vanilla gelato
- Dollop thick slices with a citrusy whipped cream
Nutrition & Ingredients
Wheat flour, raisin 15%, butter, fresh egg yolk free-range, candied orange peels 10.7% (orange peels, glucose syrup, sugar), cane sugar, water, natural yeast (wheat flour, water), Italian Honey, fresh milk. Emulsifiers: mono and diglycerides of fatty acids, milled candied lemon peels 1.3% (lemon peels, glucose syrup, sugar), salt, natural flavouring (vanilla pods).
Produced in a factory that also uses nuts and soy.