Hot Pepper in Olive Oil
Peperoncino Piccante in Olio d'Oliva
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The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.
IASA uses a variety of pepper called Capsicum Annuum "Amando," commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors.
This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria, in southern Italy.
Description
The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.
IASA uses a variety of pepper called Capsicum Annuum "Amando," commonly referred to as 'Amante' peppers by locals. The fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop many layers of complex flavors.
This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria, in southern Italy.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 51754 | 100 gr/3.5 oz | 12 | 2.2 kg/5 lb | 7-93232-51754-4 | |
| 51758 | 540 gr/19 oz | 6 | 7 kg/15 lb | 7-93232-51758-2 | new size |
Serving Suggestions
Serving Suggestions
- Use as condiment for grilled sausages and pork.
- Use in marinating fish or meat before grilling.
- Dilute with extra virgin olive oil and toss with spaghetti.
- Stir a spoonful into aioli and spread on sandwiches or dollop on soft-boiled eggs.
- Drizzle over sausage and broccoli rabe pizza.
Nutrition & Ingredients
hot peppers, olive oil, salt
Wholesale Pricing
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