L'Amante Hot Pepper Paste
NEW

Don't be fooled by the size of this tube, the hot pepper paste inside delivers big, piccante flavor with just a squeeze. IASA (makers of the cult kitchen staple, Hot Pepper in Olive Oil)—craft this devilish condiment from a Campanian pepper varietal named Amando, commonly called “Amante” (meaning “lover” in Italian) by locals.
Brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil and salt, and left to macerate for months to develop layers of complex flavor. The macerated peppers are then blended into a fine, smooth texture akin to tomato paste.
This hot pepper paste is full of flavor and has a round heat that envelopes your mouth and lingers on your palate. The convenient tube makes it easy to add spiciness to a dish with just a squeeze. Use it straight from the tube in dressings and sauces for a dose of fresh, chile heat.
Description
Don't be fooled by the size of this tube, the hot pepper paste inside delivers big, piccante flavor with just a squeeze. IASA (makers of the cult kitchen staple, Hot Pepper in Olive Oil)—craft this devilish condiment from a Campanian pepper varietal named Amando, commonly called “Amante” (meaning “lover” in Italian) by locals.
Brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil and salt, and left to macerate for months to develop layers of complex flavor. The macerated peppers are then blended into a fine, smooth texture akin to tomato paste.
This hot pepper paste is full of flavor and has a round heat that envelopes your mouth and lingers on your palate. The convenient tube makes it easy to add spiciness to a dish with just a squeeze. Use it straight from the tube in dressings and sauces for a dose of fresh, chile heat.
Product Details
Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
---|---|---|---|---|---|
51759 | 55 gr/1.9 oz | 24 | 2.2 kg/5 lb | 7-93232-51759-9 | tubes in display box |
Serving Suggestions
Serving Suggestions
- Blend into homemade mayonnaise.
- Stir into pasta sauce like puttanesca.
- Spice up a bloody mary.
- Add to the cooking liquid for shellfish.
Nutrition & Ingredients
hot peppers, olive oil, salt