Spicy Anchovies
Acciughette Piccanti
IASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups.
After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and IASA's spicy hot pepper paste.
Find more serving suggestions below.
Description
IASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups.
After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and IASA's spicy hot pepper paste.
Find more serving suggestions below.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 51751 | 200 gr/7.1 oz | 6 | 2.2 kg/5 lb | 7-93232-51751-3 |
Serving Suggestions
Serving Suggestions
- Use in stuffing fish or meat
- Top crusty bread for a tasty appetizer
- Mix with extra virgin olive oil and use as pasta dressing
Nutrition & Ingredients
whole anchovies, olive oil, hot pepper, tomatoes, salt
Wholesale Pricing
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