Anchovy Fillets in Olive Oil
Filetti di Acciughe in Olio d'Oliva
IASA Anchovy Fillets have an outstanding complexity of flavors— their saltiness, brininess, and sweetness are in perfect balance. We also love their surprisingly meaty, succulent texture.
Freshly caught anchovies from the waters off the Amalfi coast are cured under sea salt for 12 months, then carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are masterfully lined side-by-side in glass jars and covered with olive oil.
200 gram jar perfect for Food Service now available!
Try one of our serving suggestions below.
Description
IASA Anchovy Fillets have an outstanding complexity of flavors— their saltiness, brininess, and sweetness are in perfect balance. We also love their surprisingly meaty, succulent texture.
Freshly caught anchovies from the waters off the Amalfi coast are cured under sea salt for 12 months, then carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are masterfully lined side-by-side in glass jars and covered with olive oil.
200 gram jar perfect for Food Service now available!
Try one of our serving suggestions below.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 51752 | 95 gr/3.4 oz | 12 | 2.2 kg/5 lb | 7-93232-51752-0 | |
| 51755 | 200 gr/7.1 oz | 6 | 2.2 kg/5 lb | 7-93232-51755-1 |
Serving Suggestions
Serving Suggestions
- Use as a garnish for hard boiled eggs
- Use to make a perfect Caesar salad
- Enjoy on a thick slice of buttered bread
Nutrition & Ingredients
anchovies 60%, olive oil 37%, salt
Wholesale Pricing
Related Products
-
Spicy Anchovies
IASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces,...
-
Colatura di Alici - Anchovy Extract
One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known...
-
Anchovy Fillets in Extra Virgin Olive Oil
An Italian pantry would be incomplete without anchovies. One can see immediately the higher quality of this product: small plump, pink Sicilian...