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Anchovy Fillets in Olive Oil

Filetti di Acciughe in Olio d'Oliva

IASA Anchovy Fillets have an outstanding complexity of flavors— their saltiness, brininess, and sweetness are in perfect balance. We also love their surprisingly meaty, succulent texture.

Freshly caught anchovies from the waters off the Amalfi coast are cured under sea salt for 12 months, then carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are masterfully lined side-by-side in glass jars and covered with olive oil. 

200 gram jar perfect for Food Service now available!

Try one of our serving suggestions below.

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Last Updated: 18 November 2019

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Anchovy Crostini with Elizabeth Minchilli

Description

IASA Anchovy Fillets have an outstanding complexity of flavors— their saltiness, brininess, and sweetness are in perfect balance. We also love their surprisingly meaty, succulent texture.

Freshly caught anchovies from the waters off the Amalfi coast are cured under sea salt for 12 months, then carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are masterfully lined side-by-side in glass jars and covered with olive oil. 

200 gram jar perfect for Food Service now available!

Try one of our serving suggestions below.

Read More about this Product on Our Blog

Anchovy Crostini with Elizabeth Minchilli

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
51752 95 gr/3.4 oz 12 2.2 kg/5 lb 7-93232-51752-0
51755 200 gr/7.1 oz 6 2.2 kg/5 lb 7-93232-51755-1

Serving Suggestions

Serving Suggestions

  • Use as a garnish for hard boiled eggs
  • Use to make a perfect Caesar salad
  • Enjoy on a thick slice of buttered bread

Nutrition & Ingredients

Ingredients

anchovies 60%, olive oil 37%, salt

Wholesale Pricing

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