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Sicilian Capers in Wine Vinegar

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Sicilian Capers in Wine Vinegar

New Product Winner, Pickles & Olives Category
sofi™ Awards Competition 2021 

Salina capers—grown on the Aeolian island, just off the northern coast of Sicily—are known for their intense aroma, tight shape, and delicate crunch. These prized buds are hand-harvested and preserved in a brine of wine vinegar, water, and salt.

Spoon these briny, tangy capers straight out of the jar over grilled swordfish or braised chicken. Add a spoonful to tomato sauce or make a classic Puttanesca. Sprinkle over roasted vegetables like cauliflower and potatoes.

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Last Updated: 16 December 2020

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Manicaretti's 2021 sofi™ Award Winners!

Description

Salina capers—grown on the Aeolian island, just off the northern coast of Sicily—are known for their intense aroma, tight shape, and delicate crunch. These prized buds are hand-harvested and preserved in a brine of wine vinegar, water, and salt.

Spoon these briny, tangy capers straight out of the jar over grilled swordfish or braised chicken. Add a spoonful to tomato sauce or make a classic Puttanesca. Sprinkle over roasted vegetables like cauliflower and potatoes.

Read More about this Product on Our Blog

Manicaretti's 2021 sofi™ Award Winners!

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
52305 200 gr/7.1 oz 12 4.9 kg/11 lb 7-93232-52305-7 new lower price

Nutrition & Ingredients

Ingredients

"Lilliput" capers, wine vinegar, water, salt

Wholesale Pricing

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