Pesto Sauce
Pesto alla Genovese
Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate in a class of its own.
This pesto concentrate has to be diluted by adding equal amounts of olive oil to taste. Ideal to toss with Rustichella d'Abruzzo Trofie with green beans or with capellini. A very versatile concentrate which can be used in marinades and spreads, in stuffings and for rubbing on grilled fish as well.
Description
Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo pesto concentrate in a class of its own.
This pesto concentrate has to be diluted by adding equal amounts of olive oil to taste. Ideal to toss with Rustichella d'Abruzzo Trofie with green beans or with capellini. A very versatile concentrate which can be used in marinades and spreads, in stuffings and for rubbing on grilled fish as well.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 51610 | 130 gr/4.6 fl oz | 12 | 3.6 kg/8 lb | 7-93232-51610-3 |
Nutrition & Ingredients
basil 45%, olive oil 44%, sea salt, walnuts, pine nuts, grana cheese, whey, garlic, corn starch, wine vinegar, flavours
Wholesale Pricing
Related Products
-
Tomato Sauce
The Rustichella d'Abruzzo sauces will transport you to Italy. These sauces are made with high-quality ingredients such as those used by Nicolina...
-
Olive Sauce
Made with black olives.
-
Arrabbiata Sauce
Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy.