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Coarse Yellow Polenta

Bramata

Coarse Yellow Polenta

Polenta Bramata is the "oracle" of all Italian polenta. Rustic, coarse, hearty and golden yellow, this polenta will surprise anyone with its aroma, texture, and taste. 

Bring 2 quarts (2 liters) of water to a boil, preferably in a copper pot. Add a tablespoon of salt. Pour the package of Bramata in slowly and whisk vigorously until well-blended in order to avoid lumping. Once bubbling, lower the flame and continue to stir for 30-45 minutes with a wooden spoon. Cook until the desired consistency is reached and pour over a wooden board or soup bowls and serve immediately topped with your favorite sauce, cheese, or meats.

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Last Updated: 04 May 2022

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Moretti Polenta Featured in La Cucina Italiana

Description

Polenta Bramata is the "oracle" of all Italian polenta. Rustic, coarse, hearty and golden yellow, this polenta will surprise anyone with its aroma, texture, and taste. 

Bring 2 quarts (2 liters) of water to a boil, preferably in a copper pot. Add a tablespoon of salt. Pour the package of Bramata in slowly and whisk vigorously until well-blended in order to avoid lumping. Once bubbling, lower the flame and continue to stir for 30-45 minutes with a wooden spoon. Cook until the desired consistency is reached and pour over a wooden board or soup bowls and serve immediately topped with your favorite sauce, cheese, or meats.

Read More about this Product on Our Blog

Moretti Polenta Featured in La Cucina Italiana

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
04212 500 gr/1.1 lb 10 5.4 kg/12 lb 7-93232-04212-1

Nutrition & Ingredients

Ingredients

corn meal

Wholesale Pricing

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