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Coarse White Polenta

Bramata Bianca

Coarse White Polenta

White polenta is usually served in Venice and the surrounding area, as well as in Friuli, where it is known as Polenta Bianca.

Bramata Bianca is made from vitreous white corn that is dried and ground to a coarse meal, the same manner as Bramata polenta. Served both soft and hard, white polenta is present in almost every restaurant around the lagoon of Venice and around the coast line of Trieste. 

For a soft polenta, boil 3 quarts of water and pour the white polenta in gently and stir for 30-45 minutes. For a firm, dense polenta, boil 2 quarts of water and proceed as usual. Pour in an oiled cookie sheet or mold and let cool before slicing and grilling or frying. 

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Last Updated: 04 May 2022

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Moretti Polenta Featured in La Cucina Italiana

Description

White polenta is usually served in Venice and the surrounding area, as well as in Friuli, where it is known as Polenta Bianca.

Bramata Bianca is made from vitreous white corn that is dried and ground to a coarse meal, the same manner as Bramata polenta. Served both soft and hard, white polenta is present in almost every restaurant around the lagoon of Venice and around the coast line of Trieste. 

For a soft polenta, boil 3 quarts of water and pour the white polenta in gently and stir for 30-45 minutes. For a firm, dense polenta, boil 2 quarts of water and proceed as usual. Pour in an oiled cookie sheet or mold and let cool before slicing and grilling or frying. 

Read More about this Product on Our Blog

Moretti Polenta Featured in La Cucina Italiana

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
08005 500 gr/1.1 lb 10 5.4 kg/12 lb 7-93232-08005-5

Nutrition & Ingredients

Ingredients

white corn meal

Wholesale Pricing

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