Rigatoncini
- Packaging: Bags, Bulk
- Shape: Short Pasta
The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes.
Serve with a spicy tomato sauce, Gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.
Cooking Time: 10-12 minutes.
Description
The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes.
Serve with a spicy tomato sauce, Gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.
Cooking Time: 10-12 minutes.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 11109 | 500 gr/1.1 lb | 12 | 6.5 kg/15 lb | 7-93232-11109-4 | |
| 11156 | 12 kg/26.5 lb | 1 | 12 kg/27 lb | 7-93232-11156-8 | packed in 2 kg bags |
Nutrition & Ingredients
durum wheat semolina, water
Wholesale Pricing
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