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Penne

The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. 

Ideal with meat ragu, vegetable sauces or baked in the Tuscan style - Penne Straccicate.

Cooking Time: 10-12 minutes.

Description

The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. 

Ideal with meat ragu, vegetable sauces or baked in the Tuscan style - Penne Straccicate.

Cooking Time: 10-12 minutes.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11110 12 kg/26.5 lb 1 12 kg/27 lb 7-93232-11110-0 packed in 2 kg bags
11107 500 gr/1.1 lb 12 6.5 kg/15 lb 7-93232-11107-0

Nutrition & Ingredients

Ingredients

durum wheat semolina, water

Wholesale Pricing

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