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Organic Corn Macaroni

In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo offers one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is a subtle and delicious corn flavor in an artisan pasta that cooks to perfectly al dente.

Known as macaroni in the United States, this "crooked" elbow pasta is the perfect shape for a classic mac & cheese. It is also ideal for pasta salads or tossed with pesto and peas.


Rustichella d'Abruzzo Organic Corn Macaroni is produced in a completely separate gluten-free facility, away from any conventional flour contact. Each box bears the Euro Leaf logo, guaranteeing it is certified organic by the European Union and the Controllo e Certificazione Prodotti Biologici (CCPB).

Cooking Time: 7-9 minutes.

Description

In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo offers one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is a subtle and delicious corn flavor in an artisan pasta that cooks to perfectly al dente.

Known as macaroni in the United States, this "crooked" elbow pasta is the perfect shape for a classic mac & cheese. It is also ideal for pasta salads or tossed with pesto and peas.


Rustichella d'Abruzzo Organic Corn Macaroni is produced in a completely separate gluten-free facility, away from any conventional flour contact. Each box bears the Euro Leaf logo, guaranteeing it is certified organic by the European Union and the Controllo e Certificazione Prodotti Biologici (CCPB).

Cooking Time: 7-9 minutes.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
22209 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-22209-7

Serving Suggestions

Serving Suggestions

  • A classic cut that can be served with any type of sauce.
  • Serve baked with eggplants and ricotta.

Nutrition & Ingredients

Ingredients

organic corn flour, water

View Nutrition Label

Wholesale Pricing

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