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Egg Tagliatelle

From the Italian word tagliare, meaning "to cut," as tagliatelle were traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy.

Traditionally served with a hearty bolognese sauce, as well as cream or butter-based sauces.

Cooking Time: 4-6 minutes.

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Last Updated: 01 July 2021

Description

From the Italian word tagliare, meaning "to cut," as tagliatelle were traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy.

Traditionally served with a hearty bolognese sauce, as well as cream or butter-based sauces.

Cooking Time: 4-6 minutes.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11217 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11217-6

Nutrition & Ingredients

Ingredients

durum wheat semolina, 31,70% eggs (yolk and white)

View Nutrition Label

Wholesale Pricing

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