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Egg Fettuccine

Meaning little ribbons, fettuccine are the Roman relative of tagliatelle from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today.

Try one of our delicious pairing suggestions below for this rich, egg pasta.

Cooking Time: 4-6 minutes.

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Last Updated: 01 July 2021

Description

Meaning little ribbons, fettuccine are the Roman relative of tagliatelle from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today.

Try one of our delicious pairing suggestions below for this rich, egg pasta.

Cooking Time: 4-6 minutes.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11201 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11201-5

Serving Suggestions

Serving Suggestions

  • Traditonally served with hearty meat or mushroom ragu
  • Perfect served simply with butter and Parmigiano-Reggiano
  • Delicious with a truffle cream sauce
  • Toss with Rustichella Pesto Genovese

Nutrition & Ingredients

Ingredients

durum wheat semolina, 31,70% eggs (yolk and white)

Wholesale Pricing

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