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Orecchiette

Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest."

Traditionally served alla Pugliese (with broccoli rabe, sausage and garlic) or with a hearty meat ragu so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.

Cooking Time: 12-15 minutes.

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Description

Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest."

Traditionally served alla Pugliese (with broccoli rabe, sausage and garlic) or with a hearty meat ragu so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.

Cooking Time: 12-15 minutes.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
11132 6 kg/13.2 lb 1 6.5 kg/14 lb 7-93232-11132-2 packed in 1 kg bags
11116 250 gr/8.8 oz 12 3 kg/7 lb 7-93232-11116-2

Serving Suggestions

Nutrition & Ingredients

Ingredients

durum wheat semolina, water

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