Orecchiette
- Packaging: Trays, Bulk
- Shape: Short Pasta
Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest."
Traditionally served alla Pugliese (with broccoli rabe, sausage and garlic) or with a hearty meat ragu so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.
Cooking Time: 12-15 minutes.
Description
Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest."
Traditionally served alla Pugliese (with broccoli rabe, sausage and garlic) or with a hearty meat ragu so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.
Cooking Time: 12-15 minutes.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 11132 | 6 kg/13.2 lb | 1 | 6.5 kg/14 lb | 7-93232-11132-2 | packed in 1 kg bags |
| 11116 | 250 gr/8.8 oz | 12 | 3 kg/7 lb | 7-93232-11116-2 |
Serving Suggestions
Nutrition & Ingredients
durum wheat semolina, water
Wholesale Pricing
Related Products
-
Cavatelli
From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting...
-
Gnocchette
Also known as malloredus in Sardinia, these small gnocchi are made to look like little seashells or ridged gnocchi, but without the use of...