800 799 9830

Too Good to Be Gluten Free Pasta

Too Good to Be Gluten Free Pasta

Food & Wine - inspirational magazine for food lovers - features the "best gluten free corn pasta" in its April Issue. Joe Cicala, executive chef at the Italian Restaurant Le Virtu suggests Rustichella d'Abruzzo's Corn Pasta for a simple and flavorful recipe like fusilli with shrimp and lemon butter.

Find These Products