Orecchiette for an Original Pesto
Josh Laurano, executive chef at Tarry Market, has been working with the duo Mario Batali and Joe Bastianich in all their most famous restaurants in New York. From Del Posto to Lupa, Josh absorbed the Italian cuisine in all the different flavors. In this article Laurano provides good tips in making fresh pasta and gives a twist to the classic pesto recipe - use broccoli rabe instead of basil. And if you don't have time to make fresh pasta, try our great dry orecchiette!"
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