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Recent Press

CBS Sunday Morning: Rolando talks Tortellini in Brodo

Manicaretti's Founder shares his love for the Italian comfort food

CBS Sunday Morning: Rolando talks Tortellini in Brodo

Our founder, tastemaker and AUTENTICO cookbook author, Rolando Beramendi was featured on CBS Sunday Morning’s 2020 “Food Issue.” In the segment, CBS correspondent Seth Doane joins Rolando at Trattoria Cammillo in Florence to learn all about the traditional Italian dish. As Seth notes,...

2019 NY International Olive Oil Competition Results

The Manicaretti portfolio wins BIG - 11 awards!

2019 NY International Olive Oil Competition Results

The New York International Olive Oil Compeition is the largest, most prestigious olive oil competition in the world. In the 2019 Competition, judges reviewed 903 extra virgin olive oil submissions from 26 countries. The results are in and the esteemed panel of expert tasters identified...

The Wall Street Journal Recommends "Magical" Fennel Pollen

This Game-Changing Ingredient Should Be in Every Kitchen

Photo by Kirk McCoy for Los Angeles Times

Simply magic Fennel Pollen, with its bright, clean anise flavor, has been a treasured ingredient in Tuscany for centuries. Manicaretti first started importing Fennel Pollen over twenty years ago, when Founder Rolando Beramendi brought the herb back to the United States from Italy in his...

2018 World's Best Olive Oils from the NY International Olive Oil Competition

4 award winners from the Manicaretti portfolio!

2018 World's Best Olive Oils from the NY International Olive Oil Competition

The New York International Olive Oil Compeition is the largest, most prestigious olive oil competition in the world. 2018 marked another record setting year for the premier event, with 979 extra virgin olive oil submissions from 27 countries. The results are in and the esteemed panel of expert...