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Zingerman's Event: Ten Top Secrets to Buying and Cooking Great Pasta

Zingerman's Event: Ten Top Secrets to Buying and Cooking Great Pasta

If you are in or near Ann Harbor (MI) on Thursday, November 13, don't miss your chance! The Ten Top Secrets to Buying and Cooking Pasta Unveiled! Rolando Beramendi - founder at Manicaretti and pasta-maker Gianluigi Peduzzi from Rustichella d'Abruzzo are the special guests of this exciting event at Zingerman's Delicatessen.

Along with Zingerman's founder, Ari Weinzweig, Rolando and Gianluigi will guide you through a tasting of six different pasta shapes, starting with the very first Rustichella d'Abruzzo pasta ever brought into the US -Whole Wheat Penne Rigate (seen below). Only a few seats left, hurry up!

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