Il Colle del Gusto's La Pistacchiosa (Sicilian Pistachio Spread with Extra Virgin Olive Oil) was awarded a Gold sofi™ Award at the NYC Fancy Food show last week, the only Italian product at the show to receive such a prestigous award. First, a huge congratulations to the producers, Anna Maria...
Every year there are new opportunities and new challenges in the restaurant and foodservice industry. The NRA (National Restaurant Association) show in Chicago is where ideas take shape, delivering educational products and hot trends, such as 90 Second Rapida Spaghetti from first time...
Great News From the Specialty Food Association! Two of our products were selected as finalists for the 2015 sofi™ Awards: Sicilian Pistachio Spread from Il Colle del Gusto in the Outstanding Jam, Preserve, Honey and Butter Category and Olio Verde Extra Virgin Olive Oil from Gianfranco Becchina...
Congratulations to Crudo!
On April 15th, Gaetano Schiralli from Crudo was given a Gold Award at the New York International Olive Oil Competition (NYIOOC) for the one of the Best Olive Oils in 2015, and this during Italian olive oil's annus horribilis. In one of the most prestigious olive oil competitions in the...
In his recently re-launched food newsletter, The Rosengarten Report, food writer and cookbook author David Rosengarten names Manicaretti one of the top three American importers of Italian food and grants us the most 5-star product ratings. In Rosengarten's words: "The distinction of Manicaretti...
This past season was very hard for many European olive oil producers, especially those in Italy. In this very interesting LA Times article, Russ Parsons, journalist, cookbook author and food editor at the LA Times, offers a detailed overview of the current situation and how to shop with raised...