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2018 LA International Olive Oil Competition Winners

Manicaretti producers take home 12 awards, including a "Best of Show" award!

2018 LA International Olive Oil Competition Winners

The results are in for the 2018 Los Angeles International Extra Virgin Olive Oil Competition (now in its 19th year) and the Manicaretti portfolio won big! A high bar was set in last year's competition when our olive oils earned 11 awards, but this year, our producers took home an...

The L.A. Times Shines a Light on Olio Nuovo for Hannukah

The festival of lights should be all about the new oil!

Photo by Kirk McCoy for Los Angeles Times

Amelia Saltsman, writing for the Los Angeles Times, revives the idea of combining two long-held traditions: the celebration of Hanukkah with the celebration of the new extra virgin olive oil, olio nuovo. Olive oil holds a sanctified place in the stories of the Jewish tradition—Judah and...

7 Ways to Enjoy Olio Nuovo

Fresh-pressed, new-harvest extra virgin olive oil from Italy

7 Ways to Enjoy Olio Nuovo

Olio Nuovo is here! This year’s harvest just landed—fresh-picked, cold-pressed and air-freighted straight from the olive estates in Italy. What is Olio Nuovo? Olio Nuovo, each year’s first, newly-pressed olive oil, is the freshest, greenest, liveliest expression of the just-picked olive...

Two Seattle events featuring the wine and vinegar of Pojer e Sandri

Special menus at Cafe Lago and The Corson Building

Two Seattle events featuring the wine and vinegar of Pojer e Sandri

Federico Sandri—son of Pojer e Sandri's pioneering founder, Fiorentino Sandri—will be visiting Seattle and teaming with The Corson Building and Cafe Lago to showcase the estate's extraordinary products. Discover Pojer e Sandri Pojer e Sandri, one of the most remarkable wineries of Italy’s...