On Friday, May 18th, dynamic father-daughter duo Francesco and Lucrezia Ricci of Agrumato teamed up with Surfas Culinary District in Los Angeles for a tasting and cooking demonstration featuring their Agrumato® olive oils (made from whole fresh citrus crushed with olives). The demonstration...
4 award winners from the Manicaretti portfolio!
The New York International Olive Oil Compeition is the largest, most prestigious olive oil competition in the world. 2018 marked another record setting year for the premier event, with 979 extra virgin olive oil submissions from 27 countries. The results are in and the esteemed panel of expert...
Bravissimi!
The sofi™ results are in and Manicaretti has earned top honors (again!) for products released in the past year. The Specialty Food Association’s sofi™ Awards have been honoring the best in specialty food for 45+ years. sofi™ Award honorees were selected through a blind tasting process...
A Pairing Primer for Formaggio
We've sourced five Northern-Italian rarities with wide-ranging applications—use as a sweet sauce for panna cotta and other desserts, as a finishing drizzle over grilled meats, and as the perfect accompaniment to cheese. Five Italian Cheese Pleasers Our products pair beautifully with a wide...
No Crust is the New Crust
Pizza done the AUTENTICO way Pizza Without a Crust or Pizza Senza Crosta is the creation of Manicaretti Founder, Rolando Beramendi in his recent cookbook AUTENTICO: Cooking Italian the Authentic Way (pg. 108). This unique take on pizza allows for customization in every bite! In the article, "In...
The ultimate culinary canvas from Italy
A Great Italian Grain Italy is Europe’s largest rice producer, accounting for 5% of the total world rice production. Rice is found throughout Italian cuisine—from the traditional risotti of the northern regions (home to the Po River Valley where Italian rice is grown) to arancini, a...