The cuisine of Abruzzo, where AGRUMATO® citrus oil originates from, is filled with excellent fresh fish caught in the Adriatic Sea. Mackerel alla Sanvitese is a typical recipe from Abruzzo's Trabocchi Coast, named so for the ancient fishing platforms (trabocchi) that dot the...
Crisp charred octopus and artichokes are complimented by a tangy, creamy sauce made with Agrumato® Lemon. Recipe courtesy of Lucrezia and Sante Ricci of AGRUMATO®
Feel free to swap in your favorite summer vegetables for the eggplant and zucchini. If you can't find Stracciata Abruzzese cheese, burrata or even stracciatella make great substitutes. A few confited cherry tomatoes would make this dish even more special! Recipe courtesy of Lucrezia and Sante...
Lucia di Mauro of IASA reveals her recipe for a super simple dish that everyone will love! She often makes it for her family at home in Cetara, Campania. Recipe courtesy of IASA
The Manicaretti portfolio wins BIG - 11 awards!
The New York International Olive Oil Compeition is the largest, most prestigious olive oil competition in the world. In the 2019 Competition, judges reviewed 903 extra virgin olive oil submissions from 26 countries. The results are in and the esteemed panel of expert tasters identified...
Spread the love with San Giuliano Marmalades and Il Colle del Gusto Spreads
We're spreading amore the best way we know how: with San Giuliano Marmalades and Il Colle del Gusto Spreads. Each and every jar is filled with the tremendous amount of love and care that our producers put into handcrafting it. Open a jar and continue spreading the love with these ideas!...