Tuna Tartare with AGRUMATO® Tangerine
Tuna and avocado are dressed with salty soy sauce and slightly sweet, citrusy Agrumato® Tangerine for a no-cook meal. Recipe courtesy of Lucrezia and Sante Ricci of AGRUMATO®
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Mackerel alla Sanvitese with AGRUMATO® Orange
The cuisine of Abruzzo, where AGRUMATO® citrus oil originates from, is filled with excellent fresh fish caught in the Adriatic Sea. Mackerel alla Sanvitese is a typical recipe from Abruzzo's Trabocchi Coast, named so for the ancient fishing platforms (trabocchi) that dot the...
Octopus & Artichoke with AGRUMATO® Lemon Aioli
Crisp charred octopus and artichokes are complimented by a tangy, creamy sauce made with Agrumato® Lemon. Recipe courtesy of Lucrezia and Sante Ricci of AGRUMATO®
Grilled Vegetables, Stracciata Cheese & AGRUMATO® Citron
Feel free to swap in your favorite summer vegetables for the eggplant and zucchini. If you can't find Stracciata Abruzzese cheese, burrata or even stracciatella make great substitutes. A few confited cherry tomatoes would make this dish even more special! Recipe courtesy of Lucrezia and Sante...
Lucia's Spaghetti with IASA Colatura & Pistachios
Lucia di Mauro of IASA reveals her recipe for a super simple dish that everyone will love! She often makes it for her family at home in Cetara, Campania. Recipe courtesy of IASA
2019 NY International Olive Oil Competition Results
The Manicaretti portfolio wins BIG - 11 awards!
The New York International Olive Oil Compeition is the largest, most prestigious olive oil competition in the world. In the 2019 Competition, judges reviewed 903 extra virgin olive oil submissions from 26 countries. The results are in and the esteemed panel of expert tasters identified...