800 799 9830

Latest News

How to Cook Casa Corneli Dried Beans

Prepare a pot of beans and keep on hand for your favorite recipes

How to Cook Casa Corneli Dried Beans

Casa Corneli organic Chickpeas, Cannellini Beans, and Borlotti Beans are incredibly savory, with a thin skin and firm bite—when cooked properly! Here are our instructions for making a perfect pot of beans: It's very important to soak the beans in water overnight. Once soaked, discard...

Manicaretti's 2021 sofi™ Award Winners!

Congratulations to Caravaglio and Marchesi di San Giuliano

Manicaretti's 2021 sofi™ Award Winners!

The 2021 sofi™ Award results are in and Manicaretti has once again thrilled the judges! Out of nearly 1,500 entries, two of our products were chosen and awarded top honors. Since 1972, the Specialty Food Association’s sofi™ Awards Competition has recognized the best in specialty food....

10 Sweets & Sips for San Valentino

Sour Cherries in Syrup make a sumptuous addition to desserts & cocktails

10 Sweets & Sips for San Valentino

Morello Austera Sour Cherries will blow you away with their perfect balance of tartness and sweetness. This decadent, pure preserve is absolutely packed with flavor—rich, baked cherry, warming cinnamon, and a hint of lemon. Plus, both the juicy, gem-like cherries and rich syrup make a...

CBS Sunday Morning: Rolando talks Tortellini in Brodo

Manicaretti's Founder shares his love for the Italian comfort food

CBS Sunday Morning: Rolando talks Tortellini in Brodo

Our founder, tastemaker and AUTENTICO cookbook author, Rolando Beramendi was featured on CBS Sunday Morning’s 2020 “Food Issue.” In the segment, CBS correspondent Seth Doane joins Rolando at Trattoria Cammillo in Florence to learn all about the traditional Italian dish. As Seth notes,...

Where to Buy 2020 Olio Nuovo

Find a retailer for freshly pressed, new harvest extra virgin olive oil from Italy

Where to Buy 2020 Olio Nuovo

What is Olio Nuovo? Olio Nuovo is the first pressing of just-harvested olives. It is olive oil in its most intense, raw state—the ultimate condiment! It’s all about the fireworks—an explosion of glorious green in your mouth. We...