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  • Olio Verde Freshly Pressed Extra Virgin Olive Oil

Olio Verde Freshly Pressed Extra Virgin Olive Oil

Rolando raves: Accentuate Olio Verde Nuovo's fruitiness by pouring over a plate of spaghetti al pomodoro! Drench a piece of toast topped with IASA Anchovies or Branzino with this velvety oil.

2020 Harvest Notes
Each year, the Olio Verde estate extracts an impressive complexity from the Nocellara del Belice olive (also known as Castelvetrano). The 2020 Harvest has the aroma of ripe tomatoes, almost as if you have just opened a jar of tomato passata. The oil is very well-balanced, with medium fruitiness and spiciness in total harmony. It has a mild bitterness, soft nuttiness, and a hint of white pepper that amuses the palate. The mouthfeel is unctuous and velvety. 

Read more about Olio Verde HERE.

Description

Rolando raves: Accentuate Olio Verde Nuovo's fruitiness by pouring over a plate of spaghetti al pomodoro! Drench a piece of toast topped with IASA Anchovies or Branzino with this velvety oil.

2020 Harvest Notes
Each year, the Olio Verde estate extracts an impressive complexity from the Nocellara del Belice olive (also known as Castelvetrano). The 2020 Harvest has the aroma of ripe tomatoes, almost as if you have just opened a jar of tomato passata. The oil is very well-balanced, with medium fruitiness and spiciness in total harmony. It has a mild bitterness, soft nuttiness, and a hint of white pepper that amuses the palate. The mouthfeel is unctuous and velvety. 

Read more about Olio Verde HERE.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
42213 500 ml/16.9 fl oz 6 6.3 kg/14 lb 7-93232-42213-8

Serving Suggestions

Serving Suggestions

  • Excellent with shellfish, tuna, or any raw fish.
  • Brighten up a warm-from-the-oven baked potato.
  • Serve over sheep's milk ricotta.

Wholesale Pricing

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