Frescobaldi Laudemio Extra Virgin Olive Oil
2021 Harvest
Tre Foglie
Gambero Rosso 2022
Corona Maestro d'olio
Maestro d'olio
Gold Medal, Medium Intensity
New York International Competition 2022
Gold Medal, Medium Intensity
Los Angeles International Competition 2022
Gold Medal
International Olive Oil Contest 2022
New Size
Rolando raves: “The perfect finishing oil; think of it as your Tuscan ketchup! This gorgeous bottle takes centerstage at your dinner table when serving grilled grass-fed steaks. Pour generously over any winter green such as kale, chard, and beet greens. Elegantly swirl over steamed romanesco broccoli, creamy cannellini beans, and chickpeas. Enjoy the explosion of flavors when simply using as a dip in pinzimonio (raw vegetable crudités).”
2021 Harvest Notes
Laudemio Frescobaldi 2021 is remarkably elegant and well balanced. First, fresh aromas of green olives, mown grass, and artichoke. Then, the taste is very harmonious with the round flavor of green almond. The oil is very clean and has an outstanding herbal bitterness on the palate with a very long-lasting, pleasant spiciness.
Over 30 Emerald Green Harvests
Frescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio.
Read more about the Frescobaldi family HERE.
Region: Florence, Tuscany
Olive Cultivars: Frantoio, Moraiolo and Leccino
Estate-bottled
Description
Rolando raves: “The perfect finishing oil; think of it as your Tuscan ketchup! This gorgeous bottle takes centerstage at your dinner table when serving grilled grass-fed steaks. Pour generously over any winter green such as kale, chard, and beet greens. Elegantly swirl over steamed romanesco broccoli, creamy cannellini beans, and chickpeas. Enjoy the explosion of flavors when simply using as a dip in pinzimonio (raw vegetable crudités).”
2021 Harvest Notes
Laudemio Frescobaldi 2021 is remarkably elegant and well balanced. First, fresh aromas of green olives, mown grass, and artichoke. Then, the taste is very harmonious with the round flavor of green almond. The oil is very clean and has an outstanding herbal bitterness on the palate with a very long-lasting, pleasant spiciness.
Over 30 Emerald Green Harvests
Frescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio.
Read more about the Frescobaldi family HERE.
Region: Florence, Tuscany
Olive Cultivars: Frantoio, Moraiolo and Leccino
Estate-bottled
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 40314 | 500 ml/16.9 fl oz | 6 | 6.3 kg/14 lb | 7-93232-40314-4 | |
| 40315 | 250 ml/8.5 fl oz | 12 | 7.7 kg/17 lb | 7-93232-40315-1 | new size |
Serving Suggestions
Serving Suggestions
- Pour onto creamy cannellini beans, steamed spinach, and puntarelle.
- Try it the Florentine way: on Bistecca alla Fiorentina.
- Drizzle over a bowl of stewed lentils and sausages.
- Dress a salad of mixed bitter greens and citrus.