Agrumato® Lemon
Silver Medal, Flavored Category
Los Angeles International Competition 2019
The original. In the region of Abruzzo, bordering the Adriatic Sea, olive farmers have traditionally created citrus oils for family and friends in celebration of a bountiful harvest. Agrumato® Lemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s.
Why is it special? The crisp freshness of Agrumato® Lemon is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus-flavored oils. Whole lemons are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the zest in the resulting extra virgin olive oil.
AGRUMATO® is the original. It is produced by using only olives and citrus strictly free from harmful substances and carefully selected for ripeness and variety. The two ingredients are crushed simultaneously in a state-of-the-art frantoio (olive mill). When the resulting paste has obtained the right density, the AGRUMATO® is extracted. The process takes much longer than is usual for producing extra virgin olive oil and the low yield makes this product rare and precious.
Description
The original. In the region of Abruzzo, bordering the Adriatic Sea, olive farmers have traditionally created citrus oils for family and friends in celebration of a bountiful harvest. Agrumato® Lemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s.
Why is it special? The crisp freshness of Agrumato® Lemon is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus-flavored oils. Whole lemons are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the zest in the resulting extra virgin olive oil.
AGRUMATO® is the original. It is produced by using only olives and citrus strictly free from harmful substances and carefully selected for ripeness and variety. The two ingredients are crushed simultaneously in a state-of-the-art frantoio (olive mill). When the resulting paste has obtained the right density, the AGRUMATO® is extracted. The process takes much longer than is usual for producing extra virgin olive oil and the low yield makes this product rare and precious.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 40513 | 200 ml/6.8 fl oz | 6 | 3 kg/7 lb | 7-93232-40513-1 | |
| 40505 | 500 ml/16.9 fl oz | 6 | 6.3 kg/14 lb | 7-93232-40505-6 |
Serving Suggestions
Serving Suggestions
- Drizzle over crudo, oysters, shrimp and lobster
- Use as a salad dressing without adding any vinegar
- Toss saffron fettuccine and seafood for a perfect pasta dish
- Pour generously over grilled fish, such as sea bass, branzini, cod and red snapper
- Incredible over rotisserie chicken
- Mix with chopped parley, basil or herbs to make a wonderful dipping sauce or marinade
- Drizzle over lemon sorbet for a surprising note of texture and taste
Wholesale Pricing
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