Pojer e Sandri's single-fruit vinegars are in a class of their own. After carefully selecting fruit from the orchards of family, friends, and select farmers in the area, Pojer e Sandri gently press the fruit and inoculate the juice with yeast to ferment.
After reaching the desired sugar content, the fermented juice is placed in oak barrels containing some of the vinegar "mother." Depending on the fruit, the aging process might take anywhere from 18 to 24 months for the right balance of acidity and fruitiness to be achieved.
This vibrant vinegar bursts with tart black currant flavor. The ultimate table-top condiment, this vinegar has an intense and rich aroma that will enhance roast meats, chicken and beef alike. A few drops mixed into sparkling water makes for a very refreshing beverage in the hot summer months.