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White Balsamic Condiment - Beatrice

Produced by:

Acetaia Leonardi

in Emilia-Romagna, Italy

Ingredients: white grape must, white wine vinegar

Acetaia Leonardi has bottled the classic love story of Dante and Beatrice as two distinct vinegars representing the star-crossed duo: passionate and intense Dante (bottled as a Balsamic Vinegar from Modena IGP) and the young, fair Beatrice (a White Balsamic Condiment).

Beatrice White Balsamic Condiment is made solely with Trebbiano grape mosto (must) and white wine vinegar. It is aged in oak barrels for a minimum of eight years. With its deep golden hues, rich floral notes on the palate, and soft acidity, this elegant vinegar elevates any dish in the kitchen. Perfect paired with delicate greens, citrus fruit, and raw seafood.Beatrice White Balsamic Condiment is exceptionally delicate, perfectly balanced, and delicious. 

Ordering Info

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Product CodeUnit SizeUnit/CaseCase WeightUnit PriceCase PriceUPC Code
250 ml/8.5 fl oz
4.5 kg/10 lb

Serving Suggestions & Recipes

  • Drizzle over a citrus salad.
  • Deglaze a roast chicken or turkey pan for added tang and sweetness.
  • Mix with a mild extra virgin olive oil for a great dressing for a chicory and blue cheese salad.